Marine Terrace Self Collection Centre’s 5th Year Anniversary!

   Last Saturday, Marine Terrace Self Collection Centre has celebrated its 5th Birthday! As Marine Terrace SCC was the first our self collection centre that was set up, its birthday was being celebrated in style. Jointly organised by Marine Parade CCC, CCMC, WFC, Marine Terrace Breeze RC, Marine Parade N’Hood ’C’ RC & Food from the Heart,  the celebration was held at Marine Parade Community Club on 26th July. Graced by Dr. Fatimah Lateef as the Guest of Honour, guests were entertained by lots of wonderful performances from schools like Fengshan Primary School and Bartley Secondary School.

   A special booth was set up by the Kampong Fish Therapy to introduce all guests to Doctor Fish! All guests are invited to experience the invigorating Fish Therapy treatments with the super hardworking Doctor Fish. it was a tingling experience! Certificates of Appreciation were also given out to all the bakeries that has been contributing bread to Marine Terrace Scc all these years. After the official segment, all guests which made up of beneficiaries, RC members, FFTH volunteers and staff were treated to a scrumptous dinner buffer.

    on behalf of the staff at Food from the Heart, i woudl like to say a big thank you to Marine Terrace SCC, Mdm Cheam and her team of ever-so dedicated volunteers for the great partnership all these years. Thank you for running the self collection centre so smoothly. it would not be the same without you.

 

Our team of dedicated volunteers from Marine Terrace SCC

Hearty Italian with Chef Antonio

Dear Volunteers,

It’s time yet for another Foodheart gathering! Watch how Italian Chef Antonio Massagli whip up an meal right before our eyes! We are inviting the first 30 registered active volunteers to confirm their attendance with us for this complimentary treat. We love to find fun ways to gather and what better reason than for food and PASSION!

When:
16th August 2008, Saturday

What time:
10.00am – 12.00pm

Where:
Pete’s Place at Grand Hyatt, Scotts Road

~ Menu ~
Main: SALMONE IN PADELLA CON FUNGHI NOVELLI
(Sautéed salmon filet with wild mix mushroom and thyme, white wine sauce)
Dessert: Tiramisu

Please note that lunch will be serve at 12pm at the Pete’s Place.

To book a place:

please call the FFTH office during office hours(Mon-Fri only) and just mention <Hearty Italian>. Our staff will need your name, Volunteer ID number and your contact details. Availability is on a first come first serve basis. Please note that this event is for our registered volunteers who are currently active.

More Information:

Grand Hyatt, Scotts Road

Grand Hyatt has been a firm supporter of the Food from the Heart cause since 2005. On a daily basis, Hyatt donates freshly baked pastries to the less fortunate through our bread distribution programme. The hotel also participates in the birthday programme and other adhoc events that reaches out to the under-privileged children in Singapore.

Pete’s Place @ Grand Hyatt

Opened in 1973, the hotel’s long-established restaurant Pete’s Place is more than just a traditional Italian restaurant – it is a meeting spot for food and wine lovers. Pete’s Place specialises in authentic Italian cuisine, from wood-fired oven pizzas to fresh pastas. There is a bread counter which offers freshly baked breads and homemade butter, a salad bar which features healthy selection of vegetables and a choice of homemade dressings and classic Italian favourites on the menu. Pete’s Place Sunday Brunch offers an array of appetisers, antipastas, soups, pastas, pizzas and desserts. The atmosphere is lively and friendly, exuding the warmth of a home, which makes it an ideal venue for a family get-together.

Parking Charges @ Grand Hyatt on Saturdays:

First hour $3.00 and for every subsequent 1/2 hour is $1.00

*Please be inform that the hotel uses Electronic parking System. You will need a cashcard for payment.

We are looking forward to seeing you at this wonderful session!